Tag: nutrition

All

Sulforaphane in Broccoli Slowed COVID, Common Cold

Sulforaphane, a plant-derived chemical found in broccoli and other leafy vegetables, can inhibit the replication of COVID and another human coronaviruses in cells and mice.

Ties Between Infant Malnourishment and Spirometric Restriction
Prenatal/Neonatal Exposure to Laxatives May Increase Allergy Risk
1-in-5 Parents Say Kids Eat Fast Food More Often Since Pandemic
Fat Metabolism During Sleep May Be Tied to Obesity Risk
More Exercise, Less TV Reduces Sleep Apnea Risk
Coffee Drinking Tied to Reduced COVID-19 Risk
Omega-3 Fatty Acid Consumption in Childhood May Prevent Asthma Later in Some Patients

All

Meat Consumption in Childhood Tied to Wheezing

Pro-inflammatory compounds called advanced glycation end-products (AGEs) present in cooked meats were tied to increased wheezing in children.

COPD Morbidity Linked to Omega Fatty Acid Intake
Gizmodo Tested Peanut and Gluten Sensors for People with Food Allergies
Cystic Fibrosis: Early, Rapid Weight Gain May Affect Child Growth
Eating Fish May Help City Kids with Asthma
Omega-3 and Omega-6 Play Opposite Roles in Childhood Asthma
What Teal Pumpkins Mean to Kids with Food Allergies

All

FDA Warns About Food Prepared with Liquid Nitrogen

The US FDA is alerting consumers and retailers of the potential for serious injury from eating, drinking, or handling food products prepared by adding liquid nitrogen.

Asthma and Obesity: Nutrition Bar Improved Symptoms in Teens
Flavonoids in Some Fruits May Slow Age-related Decline in Lung Function
Improved COPD Lung Function Linked with Consuming Fish, Fruit, Dairy

Tag: nutrition

All

All

All

Sorry, No Posts Found